Cortijo Santa María early harvest Extra Virgin Olive Oil, first cold pressed, is presented in a transparent 500 ml glass bottle. Its intense green color, originated in the early harvest in November.
Its preferred consumption is 24 months, as long as it is stored below 23 degrees and protected from light. Our bottle includes a measuring cap. Close it after use to avoid oxygenation that can modify its flavor. Ideally, once the bottle is opened, it should be consumed within 2 months.
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